Shark Liver Oil: la ricerca

Torna indietro

Bibliografia Shark Liver Oil
(Tratto da Cenesthesis)

1. Editorial
   Fish oils in rheumatoid arthritis
   Lancet 1987; il 720-721
2. Endres S.Ghorbani R.Keiiey VE et al.
   The effected dietary supplementation with n-3 polyunsaturated fatty acids on the synthetis of interleukin-1 and tumour necrosis factor by menonuclear cells
   New Engl J Med 1989:320:265-271
3. Kremer JM. Lawrence DA Jubíz W. et al.
   Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis: clinical and immunologic effects
   Arthritis Rheum 1990: 33:810-820
4. Lee TH. Hoover RL. Williams JD. et al.
   Effect of dietary enrichment with cicosapentaenoic and docosahecaenoic adds on in vitro neutrophil and monocyte leukotnene generation and neutrophil function
   N Engi J Med 1985:312:1217-1224
5. Robinson Dr. Tateno S. Balkrishna P. Hirai a.
   Lipid mediators of indanumatory and immune reactions
   J Parenter Enteral Nutr 1988:12:375-425
6. Dartinton LG
   Dietary therapy for rheumatoid arthritis
   1994:12:235-239
7. Prickett JD, Robinson DR, Steinberg AD
   Dietary enrichment with the polyunsatured fatty acid eicosapentaenoic acid prevents proteinuria and prolongs survival in NZBxNZW Fl mice
   J Clin Invest 1981:68:556
8. Robinson Dr. Prickett JD. Makoul Gt. et al.
   Dietary fish oil reduces progreeion of estabushed renali disease in BXSB and MRL/1 strains
   Arthritis Rheum 1986:29:539-546
9. Prickett JD. Trentham DE. Robinson DR.
   Dietary fish oil augments the introduction of arthritis in rats immunized with type il collagen
   J Immunol 1984:132:725-729.
10. Kremer JM. Bigmoette J. Michalek AU.
    Effects of maniputating dietary fatty acids on clinical manifestations of rheumatoid arthritis
    Lancet 1985:I:184-187.
11. Kremer JM. Jubitz W. Michalek A. et al.
    Fish-oil fatty acid supplementation in active rheumatoid arthritis: a double-blirtded controlled crossover study
    Ann intem Med. 1987:106:498-503.
12. Sperling RI. Weinbiatt M. robin JL et al.
    Effects of dietary supplementation with marine fish oil leukocyte lipid mediator generation and function in rheumatoid arthritis
    Arthritis Rheum 1987:30:988-397.
13. Cleland LG. French JK. Betts WH. et al.
    Clinical and biochemical effects of dietary fish oil supplements in rheumatoid arthritis
    J Rheumatol 1988:15:1471-1475.
14. Van der Tempel H. Tulleken JE. Limburg PC et al.
    Effects of fish oil supplementation in rheumatoid arthritis
    Ann Rheum Dis 1990:49:76-80.
15. Skoldstam I. Borjesson 0. Kjallman A. et al.
    Effect of six months of fish oil supplementation in stable rheumatoid arthritis: a double blind, controlled study
    Scand J Rheumatoi 1992:21:178-185.
16. Kjeldsen-Kragh J. Lund JA. Riise T. et al.
    Dietary omega-3 fatty acid supplementation and naproxen treatment in patients with rheumatoid arthritis
    J Rheumatol 1992:19:1531-1536
17. Nielsen GL. Faarvang KL. Thomsen BS. et al.
    The effects of dietary supplementation with n-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: a randomized, double blind trial
    Eur J Clin Invest 1992: 22: 687-691.
18. Belch JJF. Anseli D. Madhok R. et al.
    Effects of altering dietary essential fatty acids on requirements for nonsteroidal anti-infiammatory drugs in patients with rheumatoid artritis: a double blind placebo controlled study
    Ann Rheum Dis 1988:47:96-104.
19. Spersen GT. Grunnet N. Lervang HH. et al.
    Decreased interleukin -1 beta levels in plasma from rheumatoid arthritis patients after dietary supplementation with n-3 polyunsaturated fatty acids
    Clin Rheumatol 1992: 11: 393-395.
20. Kjeldsen-Kragh J. Hvatum M. Haugen M. et al.
    Antibodies against dietary antigens in rheumatoid arthitis patients treated with fasting and a one-year vegeterian diet
    Clin Exp Rheumatoi 1995:13:167-172.
21. Kurki P. Heliovaara M. Palosou T. et al.
    Food intolerance and rhcumatoid arthritis
    Lancet 1988:2:1419-1420.

| Contatti |