Consumo di pesce e protezione cardiovascolare

Bibliografia

1. Krornhout D., Bosschieter EB., Coulander CdeL.:
   The inverse relation between fish consumption and 20-year mortality from coronary beart disease
   N, Engl. S. Mod. 1985; 312: 1205-1209
2. Shekelle R.B., Missell L.V., Paulo Shirock A.M., Stamler J.:
   Fish consumption and mortality from coronary heart disease
   N. Engl. J. Med. l985; 313:820
3. Dolecek T.A., Grandits G.:
   Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT)
   World Rev. Nutr. Diet. 1991; 66: 205-216
4. Vollset S.E., Heuch I., Bjelke E.:
   Fish consumption and mortality from coronary heart disease
   N.Engl. J. Med. 1985; 3 13: 820-821
5. Curb J.D., Reed D.M.:
   Fish consumption and mortality from coronary heart disease
   N. Engl. J. Med 1985; 313: 821
6. Kristensen S.D., Schimdt E.B., Dyeberg J.,:
   Dietary supplementation with n-3 polyunsaturated fatty acids and human platelet function: a review with particular emphasis on implications for cardiovascolar disease
   J. Internal Medicine 1989; 225: 141-150
7. Sanders T.A.B.:
   Influence n-3 fatty acids on blood lipids
   World Rev. Nutr. Diet 1991; 66: 358-366
8. Burr M.L., Fehily A.M., Gilbert J.F., Rogers S., Holliday R.M., Sweetnam P.M., Elwood P.C., Deadman N.M.:
   Effects of changes in fat, fish and fibre intakes on death and myocardial reinfarction: Diet and Reinfarction Trial (DART)
   Lancet 1989; 2: 757-761
9. McLennan P.L., Abeywardena M.Y., Charnock J.S.:
   Reversal of the arhythmogenie effects of long-term saturated fatty acid intake by dietary n-3 and n-6 polyunsaturated fatty acids
   Arn. J. Clin. Nutr. 1990; 51:53-58

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